STEAK

Tender fillet steak coated in crushed peppercorns, served with a brandy cream sauce.

Tender fillet steak coated in crushed peppercorns, served with a brandy cream sauce.

Premium beef fillet topped with seared foie gras and truffle, draped in a velvet maderia reduction.

10oz grass-fed sirloin, chargrilled to perfection. served with seasonal vegetables.

8oz succulent fillet, grilled and paired with your choice of sauce.

Strips of sirloin simmered in a paprika-infused sour cream sauce with mushrooms, served over rice.

8oz succulent fillet, grilled and paired with your choice of sauce.

Slow-roasted lamb marinated in garlic, lemon , and oregano, sealed in parchment with feta and olives.

Linguine tossed with mussels , calamari, prawns, and octopus in a white wine- tomato broth.

Classic spaghetti with pancetta. egg yolk, pecorino, and cracked black pepper.

Chicken breast strips, sun-dried tomatoes, and spinach in a garlic-herb cream sauce.

Spaghetti in a flery tomato sauce with chilli, garlic, and fresh basil.

Pan- seared chicken in a wild mushroom and brandy cream reduction.

Pan-seared chicken in a wild mushroom and brandy cream reduction.