Dinner Menu

CHICKPEA PUREE AND TAHIN

CURED ROE OF COD

CUCUMBER YOUGHURT, DILL, MINT AND HINT OF GARRLIC

Vine Leaves Stuffed With a delicious mixture of rice, onions and mixed herbs served with yought

FRIED AUBERGINE AND MIX PEPPERWITH TOMATO SUACE

GRILLED AUBERGINE, GARLIC, TAHINI, YOGURT

BLACK AND GREEN OLIVES

CHERRY TOMATO, CUCUMBER AND GREEN SALAD

CHERRY, TARAMA, SASUKA, CACIK, BABAGANUSH, YAPRAK SARMA

HUMMMUS WITH PAN FRIED TINY LAMB CUTLEST AND PINE NUTS

PAN FRIED TURKISH BEEF sausage

GRILLED MUSHROOMS AND HALLOUMI CHEESE, PARSLEY

GRILLED MUSHROOMS AND HALLOUMI CHEESE, PARSLEY

PAN FRIED TURKISH BEEF SAUSAGE

DEEP FRIED FILO PASTRY STUFFED WITH FETA CHEESE, PARSLEY AND DILL

DEEP FRIED AND CRUSHED BROAD BEANS, CHICKPEAS, PARSLEY, CORRIANDER, RED PEPPERS, GARLIC AND CARROT SERVED WITH HUMMUS

TIGER PRAWN SAUTEED IN BUTTER INCLUDING GARLIC, MIXED PEPPER AND COMBINED IN A HOMEMADE SPECIAL SAUCE

OCTOPAS SAUTEED IN BUTTER INCLUDING GARLIC

PRAWN, CALAMAR, OCTUPAS MIXED PEPPER, HOMEMADE SPECIAL sauce

SERVED WITH TARTAR SAUCE

MUSHROOM GARLIC, CHEESE AND DOUBLE CREAM

HELLIM, SUCUK, CALAMARI, FALAFEL, SIGARA, BOREGI

CUBES OF TOMATO, CUCUMBER, ONION, FETA CHEESE, DRESSED WITH EXTRA VIRGIN OLIVE OIL

CUBES OF TOMATO, CUCUMBER, ONION, FETA CHEESE, DRESSED WITH EXTRA VIRGIN OLIVE OIL

TOMATO, GREEN PEPPER, RED PEPPER FLAKES, PARSLEY, ONION AND OLIVE OIL DRESSING WITH POMEGRANT SAUCE

DICED TOMATO, CUCUMBER, PARSLEY, ONIONS, SUMAC AND OLIVE OIL

LEAN CHUNKS OF CHICKEN BREAST SKEWERED AND GRILLED OVER CHARCOAL ON LETTUCE WITH CUCUMBER, CHERRY TOMATOES, CRUNCHY CROUTONS, PARMESAN CHEESE AND CREAMY GARLIC DRESSING

MARINATED LAMB CUBES GRILLED ON SKEWERS

SEASOND MINCED LAMB SKEWERED AND GRILLED OVER CHARCOAL

LEAN CHUNKS OF CHICKEN BREAST SKEWER AND GRILLED OVER CHARCOAL

CHARGRILLED CHICKEN BRAST WITH LAMB CUBES

CHARGRILLED LAMB CUBES WITH MINEED LAMB

CHARGRILLED CHICKEN BREAST WITH MINCED LAMB

MARINATED CHICKEN WINGS GRILLED OVER CHARCOAL

SEASONED LAMB RIBS GRILLED OVER CHARCOAL

TENDER LAMB CHOPS SEASONED AND GRILLED OVER CHARCOAL

CHARGRILLED MINCED CHICKEN WITH GARLIC

ADANA, LAMB SHISH, CHICKEN SHISH, CHICKEN WINGS SERVED WITH RICE, SALAD AND BREAD

2 PCS LAMB CHOPS, 4 PCS LAMB RIBS SERVED WIYH RICE, SALAD AND BREAD

SERVED WITH RICE & BULGAR LAMB SHISH, ADANA KEBAB, LAMB RIBS 4OCS, CHICKEN WINGS 8PCS AND LABM DONER

SERVED WITH RICE & BULGAR LAMB SHISH,CHICKEN SHISH ADANA KEBAB, LAMB RIBS 4OCS, CHICKEN WINGS 8PCS AND LABM DONER

CALAMARI SERVED WITH RICE AND SALAD

CALAMARI SERVED WITH RICE AND SALAD

GRILLED AND BUTTERFLY CUT SEA BASS SERVED WITH MUCH POTATOES WITH ASPARAGUS

GRILL SCOTCH SALMON STEAK SERVED WITH MUSH POTATOES WITH ASPARAGUS

KING PRAWN, MIXED PEPPER, ONION & SPECIAL HOMEMADE SAUCE SARVED WITH MUCH POTATOES WITH ASPARAGUS

SALMON, SEA BASS FILLET, MIX pepper, noino, served with mush potatoes with asparagus

SEASONED MINCE LAMB GRILLED OVER CHARCOAL, WRAPPED IN LAVASH BREAD AND MOZZARELLA, TOPPED WITH TOMATO SAUCE AND BUTTER, SERVED WITH YOGURT AND BULGUR

SEASONED MINCE CHICKEN GRILLED OVER CHARCOAL, WRAPPED IN LAVASH BREAD AND MOZZARELLA, TOPPED WITH TOMATO SAUCE AND BUTTER, SERVED WITH YOGURT AND BULGUR

ADANA KEBAB CHOPPED ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE AND YOGURT THEN DRIZZLED WITH BUTTER

LAMB KEBAB CHOPPED ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE AND YOGURT THEN DRIZZLED WITH BUTTER

CHICKEN KEBAB CHOPPED ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE AND YOGURT THEN DRIZZLED WITH BUTTER

LAMB DONER ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE AND YOGURT THEN DRIZZLED WITH BUTTER

SMOKED AUBERGINE, MIX PEPPER WITH GARLIC, YOGHURT AND TAHINI TOPPED WITH LAMB SHISH SERVED WITH SALAD

SMOKED AUBERGINE, MIX PEPPER WITH GARLIC, YOGHURT AND TAHINI TOPPED WITH CHICKEN SHISH SERVED WITH SALAD

IRON PLATE FRIED TENDER LAMB OR CHICKEN PIECES SAUTED WITH PEPPERS, TOMATOES & RICE